One-Pot Chicken Fajita Pasta (45 minutes)

Another quick dinner because of taking one kid to work and getting another kid ready for cheerleading. NOTE: Since this meal had to be made a little quicker I used precooked chicken instead of raw chicken.         TIME TIP: While the meal is being prepared, here are some things the rest of the family can accomplish around the house during your wait. Have … Continue reading One-Pot Chicken Fajita Pasta (45 minutes)

Pork-loin Scallions w/ Corn on the Cob and Cucumber Salad (1 Hour)

Another lunch that was made at Baby Banz that can be made during an office extended lunch break.  Since this is being done during a lunch break, make sure to buy pork-loin scallions that have already been seasoned and wrapped in bacon from your grocery store.  If you want, you can also buy pre-seasoned corn on the cob. Ingredients: Pre-seasoned Pork-loins wrapped in Bacon Pre-seasoned … Continue reading Pork-loin Scallions w/ Corn on the Cob and Cucumber Salad (1 Hour)

Korean Sesame and Chile Roasted Mahi-Mahi (1 Hour)

Tonights meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people (1 box).  This meal is being prepared for 6 (3 boxes), so make sure to change the ingredients based off the number of people being served. TIME TIP: While this is going on, here are some things you can have the family … Continue reading Korean Sesame and Chile Roasted Mahi-Mahi (1 Hour)