Hot Dog Mummies (45 minutes)

Last night was our Boo Bash 2016 and I made these for the kids for dinner.  There were about 12 kids, so this took longer to prep than it would have taken if only making it for my own kids.  Wrapping each hot dog took the longest part, but the kids liked them.

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Ingredients:

Crescent Rolls
Hot Dogs
Butter (Only if you like to coat butter the crescent rolls before cooking)

Preheat oven to 350 degrees

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Unroll the crescent rolls and small the perforated edges together making a square or rectangle.

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Cut the crescent rolls into strips length wise.

 

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Slice the hot dog to make arms and legs.

 

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Wrap the hot dog with the crescent roll strips and place on baking sheet.  This part took a long time trying to get the strips around each body part.  (Coat the rolls with melted butter if you like).  Place in the oven for 15 minutes.

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Pull Hot Dog Mummies out of oven when done and let cool for a few minutes before serving.  Enjoy!

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