Virgin Apple Cinnamon Fall Sangria

Last night we had our Boo Bash 2016.  I made the Apple Cinnamon Fall Sangria from several weeks back, but I also made a modified version for the children.  Very easy to make and a great way for kids to feel like they have a special drink as well.  This is being made for about 12 kids.

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Ingredients:

6 Apples
1/2 Gallon Apple Cider
4 Liters 7 Up

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Chop the apples.  Pour in the Apple Cider and 7 Up.

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Now it’s ready to serve and the kids think they have a special drink like the adults as well.  They were served in cups that said Poison out of this awesome Pumpkin dispenser placed on top of this monster body.  Enjoy!

 

 

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