Ghost and Pumpkin Marshmallows

Last night we had our Boo Bash 2016.  Here is one of the treats I made for the party.  Very simple to make.  There are lots of Monsters you can make with Marshmallows, but I wasn’t adventurous enough to attempt making the other monsters.  Plus with everything else needed to be made, it was just easier to stick with these two easy ones.   Ingredients: … Continue reading Ghost and Pumpkin Marshmallows

Virgin Apple Cinnamon Fall Sangria

Last night we had our Boo Bash 2016.  I made the Apple Cinnamon Fall Sangria from several weeks back, but I also made a modified version for the children.  Very easy to make and a great way for kids to feel like they have a special drink as well.  This is being made for about 12 kids.   Ingredients: 6 Apples 1/2 Gallon Apple Cider … Continue reading Virgin Apple Cinnamon Fall Sangria

Chicken Château with Dijon Demi-Glace and herb-roasted root vegetables (a little over 1 hour)

Last nights meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going … Continue reading Chicken Château with Dijon Demi-Glace and herb-roasted root vegetables (a little over 1 hour)

Blue Cheese, Smoked Almond, and Chive-Crusted Pork Chop with honey-roasted carrots (a little over 1 hour)

Last nights meal is brought to you by Home Chef.  This was by far one of the easiest Home Chef meals I have had to make, which was a nice change of pace for a meal. NOTE: This meal only takes 40 – 50 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off … Continue reading Blue Cheese, Smoked Almond, and Chive-Crusted Pork Chop with honey-roasted carrots (a little over 1 hour)

Thai Red Curry Chicken with red peppers, pineapple, and cauliflower rice (1 hour 15 minutes)

Last nights meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going … Continue reading Thai Red Curry Chicken with red peppers, pineapple, and cauliflower rice (1 hour 15 minutes)

Sausage and Egg White Muffins (30 minutes)

Yesterday, I made one of my go to breakfast meals that I have made for years.  It’s a great meal for meal preps as well.   Ingredients: 1 Yellow Onion 1 lb Sausage 32 oz Egg White Carton Minced Garlic Preheat stove to 350 degrees.         Chop the white onion into small pieces, toss in a pan with a spoonful of minced … Continue reading Sausage and Egg White Muffins (30 minutes)

Garden Fresh Tomato Basil Soup and Dill Pickle Bacon Grilled Cheese (1 hour)

Tonight I decided to make The Garden Fresh Tomato Basil Soup recipe from NourishedPeach and the Dill Pickle Bacon Grilled Cheese recipe from Spend With Pennies.  I don’t know if anyone else in the family actually liked this meal, but I liked both of them. Garden Fresh Tomato Basil Soup   Ingredients: 2 Tablespoons Olive Oil 1 Roughly Chopped White Onion 1 1/2 Cups Roughly Chopped … Continue reading Garden Fresh Tomato Basil Soup and Dill Pickle Bacon Grilled Cheese (1 hour)