Pork Chop and Cranberry Mostarda with Roasted Sweet Potatoes and Brussels Sprouts (1 hour and 10 minutes)

Last nights meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going … Continue reading Pork Chop and Cranberry Mostarda with Roasted Sweet Potatoes and Brussels Sprouts (1 hour and 10 minutes)

Teriyaki-Sriracha Glazed Chicken with Sugar Snap Peas and Cremini Mushrooms (1 Hour)

Last nights meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going … Continue reading Teriyaki-Sriracha Glazed Chicken with Sugar Snap Peas and Cremini Mushrooms (1 Hour)

Pan-Seared Chicken and Roasted Beet Salad with Goat Chees and Pistachios (about an hour)

This meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Pan-Seared Chicken and Roasted Beet Salad with Goat Chees and Pistachios (about an hour)

Balsamic Glazed Pork Chop with roasted Onion, Sautéed Brussels Sprouts, and Red Bell Pepper (about 1 hour)

This meal is brought to you by Home Chef. NOTE: This meal only takes 35 – 45 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Balsamic Glazed Pork Chop with roasted Onion, Sautéed Brussels Sprouts, and Red Bell Pepper (about 1 hour)

Crispy Garlic and Lemon Crusted Salmon with Creamed Kale and Charred Grape Tomatoes (about 1 hour)

This meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Crispy Garlic and Lemon Crusted Salmon with Creamed Kale and Charred Grape Tomatoes (about 1 hour)

Thai-Style Yellow Curry Chicken with Roasted Carrots and Cauliflower Rice (about 1 hour).

This meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Thai-Style Yellow Curry Chicken with Roasted Carrots and Cauliflower Rice (about 1 hour).

Grilled Buffalo Chicken Salad with Ranch Dressing and Blue Cheese (about 1 hour).

This meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Grilled Buffalo Chicken Salad with Ranch Dressing and Blue Cheese (about 1 hour).

Thai Red Curry Chicken with red peppers, pineapple, and cauliflower rice (1 hour 15 minutes)

Last nights meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going … Continue reading Thai Red Curry Chicken with red peppers, pineapple, and cauliflower rice (1 hour 15 minutes)

Easy Slow Cooker Beef and Broccoli

Last week I wanted to try and make one of my favorite Chinese food menu items, Beef and Broccoli. Ingredients: 3 lbs sirloin steak or boneless beef chuck roast, sliced thin 1 1/2 cups beef broth 2/3 cup low-sodium soy sauce 1/3 cup brown sugar 1 1/2 Tbsp. sesame oil Crushed red pepper 6 garlic cloves, minced 6 Tbsp. cornstarch 4 Tbsp. water 2 heads … Continue reading Easy Slow Cooker Beef and Broccoli

Venezuelan Asado Negro with roasted vegetables and tostones (1 hour and 30 minutes)

Tonights meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, … Continue reading Venezuelan Asado Negro with roasted vegetables and tostones (1 hour and 30 minutes)