Pork Chop and Cranberry Mostarda with Roasted Sweet Potatoes and Brussels Sprouts (1 hour and 10 minutes)

Last nights meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going … Continue reading Pork Chop and Cranberry Mostarda with Roasted Sweet Potatoes and Brussels Sprouts (1 hour and 10 minutes)

Teriyaki-Sriracha Glazed Chicken with Sugar Snap Peas and Cremini Mushrooms (1 Hour)

Last nights meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going … Continue reading Teriyaki-Sriracha Glazed Chicken with Sugar Snap Peas and Cremini Mushrooms (1 Hour)

Pan-Seared Chicken and Roasted Beet Salad with Goat Chees and Pistachios (about an hour)

This meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Pan-Seared Chicken and Roasted Beet Salad with Goat Chees and Pistachios (about an hour)

Balsamic Glazed Pork Chop with roasted Onion, Sautéed Brussels Sprouts, and Red Bell Pepper (about 1 hour)

This meal is brought to you by Home Chef. NOTE: This meal only takes 35 – 45 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Balsamic Glazed Pork Chop with roasted Onion, Sautéed Brussels Sprouts, and Red Bell Pepper (about 1 hour)

Crispy Garlic and Lemon Crusted Salmon with Creamed Kale and Charred Grape Tomatoes (about 1 hour)

This meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Crispy Garlic and Lemon Crusted Salmon with Creamed Kale and Charred Grape Tomatoes (about 1 hour)

Thai-Style Yellow Curry Chicken with Roasted Carrots and Cauliflower Rice (about 1 hour).

This meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Thai-Style Yellow Curry Chicken with Roasted Carrots and Cauliflower Rice (about 1 hour).

Grilled Buffalo Chicken Salad with Ranch Dressing and Blue Cheese (about 1 hour).

This meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, here … Continue reading Grilled Buffalo Chicken Salad with Ranch Dressing and Blue Cheese (about 1 hour).

Coffee Rubbed Bone-In Pork Chop with honey-roasted root vegetables (a little over 1 hour)

Last nights meal is brought to you by Home Chef. NOTE: This meal only takes 35 – 45 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going … Continue reading Coffee Rubbed Bone-In Pork Chop with honey-roasted root vegetables (a little over 1 hour)

Venezuelan Asado Negro with roasted vegetables and tostones (1 hour and 30 minutes)

Tonights meal is brought to you by Home Chef. NOTE: This meal only takes 30 – 40 min if you are serving 2 people.  This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served.  I also had to substitute this recipe a little based off of my Gas Stove. TIME TIP: While this is going on, … Continue reading Venezuelan Asado Negro with roasted vegetables and tostones (1 hour and 30 minutes)

Korean Sesame and Chile Roasted Mahi-Mahi (1 Hour)

Tonights meal is brought to you by Home Chef. NOTE: This meal only takes 25 – 35 min if you are serving 2 people (1 box).  This meal is being prepared for 6 (3 boxes), so make sure to change the ingredients based off the number of people being served. TIME TIP: While this is going on, here are some things you can have the family … Continue reading Korean Sesame and Chile Roasted Mahi-Mahi (1 Hour)